Our Work
Culinary Excellence in Action
From world-class kitchens to innovative restaurant operations
Restaurant technology built by chefs, for restaurants. Four integrated platforms that deliver measurable results.
Integrated restaurant technology ecosystem designed for modern culinary operations
Complete business planning suite for restaurant entrepreneurs. Turn your culinary dream into a thriving business reality. Our first platform to launch.
Professional recipe development, menu planning, and cost analysis tools. Your creativity, organized and optimized.
Streamlined payroll and staff management tools designed for restaurant operations. Coming soon.
LinkedIn built for the 50M workers LinkedIn forgot. Video-first skill validation, peer-to-peer learning, and direct access to career opportunities.
Beyond our platforms—custom solutions tailored to your restaurant's unique needs
Custom waste tracking platforms that provide real-time insights into food waste patterns, helping you reduce costs and improve sustainability metrics.
Streamlined inventory management solutions that integrate with your operations, reducing labor and preventing waste through intelligent ordering.
Advanced pricing and cost analysis platforms that help you make data-driven decisions about menu pricing and profitability.
Bespoke software solutions designed specifically for your restaurant operations, built with industry expertise and modern technology.
Strategic consulting services to help you implement zero-waste systems and sustainable practices across your operations.
Seamless integration of our platforms with your existing systems, plus ongoing support to ensure smooth operations.
Our technology solutions are informed by real-world restaurant experience
Built by chefs and restaurant operators who understand the challenges you face every day.
Our platforms are battle-tested in real restaurant operations, delivering measurable results.
Scalable solutions that grow with your business, from single locations to multi-unit operations.
Cutting-edge technology that keeps you ahead of the curve in an evolving industry.
We work closely with you to ensure our solutions meet your unique operational needs.
Technology that delivers measurable returns through efficiency, waste reduction, and cost savings.
From world-class kitchens to innovative restaurant operations
With over 17 years of world-class culinary experience, Chef Matthew McPherson brings deep industry expertise to Iterum Foods. Having worked in prestigious kitchens including Menton and Porto in Boston, Mikla in Istanbul, and Public in New York City, Chef Matt understands the real challenges restaurants face.
As the owner and executive chef of Cafe Iterum (2020-2025), he established the foundation for Iterum Foods' zero-waste philosophy and sustainable operations. Recognized as one of Boston's most influential food leaders and featured in Food & Beverage magazine, Chef Matt combines culinary excellence with technology innovation to transform restaurant operations.
World-class culinary expertise
Cafe Iterum (2020-2025)
Menton, Porto, Mikla, Public
Boston's Most Influential Food Leaders
Join the waitlist for early access to our platforms, or contact us to discuss custom development solutions.